The Life of Pi. A study in CanCon

OK, this is one from the metaphorical archives, but if there’s ever a place to let fly about it, this is it.

Let’s be clear about one thing – I actually enjoyed this book. It’s surreal enough to be engrossing, and it’s as well written as a Booker winner should be. (It is, and always will be the Booker. Fuck the Man)

However, and I say this as a born and raised Canuck, it is so. fucking. Canadian.

You can tell in every page he was paid by the Canada Council for the Arts. It’s so egalitarian and plain fucking nicethat it almost detracts from the story. It certainly broke my immersion when Pi went on asides about how much he loved Toronto (Torontonians don’t like Toronto. There is nothing to like about Toronto. See the Arrogant Worms’ Toronto Song for more reasons.

OK, I just looked at Yann Martel. He is living Saskachewan. He should know better than to promote Toronto. There’s a reason Rob Ford got elected.

Anyway, the book. Lovely fantasy story spoiled by the fact that the protagonist is the nicest, most balanced person ever to have lived. This is probably why the tiger didn’t eat him, as he’s got no flavour. Despite wonderful descriptions like “speaking like he had a mouth full of warm marbles,” the whole thing becomes flat.

On the whole, reading Life of Pi was like being obliged to listen to Alanis all through the nineties. While enjoyable in its way, you’re left with the feeling that if it wasn’t for CanCon it wouldn’t be a hit, and for fuck’s sake ironic doesn’t mean what she thinks it does.

Original here

How do these people get hired?

The Fearful Summons. I confess, I have a soft spot for pulp popcorn sci-fi. I can usually read a book like this in an hour or two, without paying much attention. They’re usually predictable, adequately written and fun, for what they are.

But not this time. Oh no. This book was written by a guy named Denny Martin Flinn, and while normally I’d call a writer of his skills a hack – but not this time.

You see, Denny-boy is an artiste. A visionary. An innovator. Despite writing one of the innumerable Star Trek derivatives, with what could best be described as an iconic cast of characters, he needed to change… everything.

Set after Undiscovered Country, Kirk is a sedate, morose old fart who’s only consolation is banging young cadets. Sulu is a moron who gets himself into ridiculous trouble (even by Trek standards) and none of the old crew are really like themselves.

There’s an improbable new alien species with different names on the blurb and in the text, that despite being multi-limbed, snaggle-toothed and crablike, it is a major plot point that they had managed to interbreed consensually and successfully with humans.

Let that sink in for a second.

This book sat next to my toilet for months it’s so bad. Normally I’m a fan of some leisurely shitter reading, and usually I can finish any book I leave in the bog, but this one? Nothing cures constipation and encourages a quick nip and tuck like The Fearful Summons.

It’s not Brian Herbert bad, simply because TOS doesn’t have the gravitas of Dune. It doesn’t offend, it bores. It stultifies. It is pure, distilled essence of mediocrity, made so much worse by the fact that Denny very obviously tried so hard.

What he didn’t realize that like a drunken streaker at a soccer match, all he succeeded in doing was showcasing his shortcomings to a wider audience. To carry that analogy farther to it’s unpleasantly accurate conclusion, reading The Fearful Summons is like inviting the herpetic micropenis and sagging, warty ballsack of the Star Trek universe to be gyrated aggressively in your face.

I really don’t recommend it.

Original here

30 minutes I’ll never get back (but with extra legroom!)

Time Bandits.

I love that film, I really do. And while it is an adaptation for children, this book is an accurate retelling of it.

That’s about all I can say about it. It wasn’t even really a standalone book as far as I could tell… it reminded me of a description read for the blind. Dry, exact, devoid of character or adult innuendo which made the film so charming.

So that’s all I can say about it. It did have a quaint inscription in the cover reminding the original owner (an Adrian Firth) that rounders practice was at 9.

I know. That’s a pretty shit review, so I have add some context. I read this in its entirety during the most hilarious preflight chaos I’ve ever witnessed outside of rural China. I’m writing this on my phone on a Air Malta flight to Valletta that is about 30 min late.

The delay was caused by the fact that this is a replacement aircraft, and nobody informed the crew that it didn’t have a row 13, and that the emergency exits were at 14 and 15, not the 12 and 13 noted in the check in diagram. There also seemed to be two, slightly competing flight crews, neither of whom new what to do. In the end they stuck the people who paid for legroom anywhere they could find and we got off the ground late.

So the moral of this somewhat rambling story is that Time Bandits is a bad retelling, but apparently reading it is a talisman for unexpected free legroom.

Original here

The Hitchhikers’ radio plays

I just finished listening through the radio plays of HHGTTG. They started out so wonderfully – anarchic, irreverent, chaotic and fun. You could almost hear the cocaine and whisky through the headphones. Then, as the series wore on and the plays caught up with the books, suddenly the joy began to wither.

Where before there was mayhem and anarchy, now there was a looming sense of grey suited editors, nagging about deadlines and plot holes and keeping it tidy. Suddenly, the humour became cliché. The originality became derivative. And the joy died, not with a bang, nor even a whimper, but a sad sigh of resignation.

Douglas Adams is one of my inspirations. Next to Spike Milligan and the Pythons, he did so much to fuck up the BBC and the Brit literary establishment. He just let it rip, when he was young and the world was beautiful… but later it faded to grey.

Listening to those plays on the bad side of forty, working a job where I write for money and not for fun, gave me a new perspective on things. It’s a sad metaphor for our lives, that the joy flees, and one day we wake up and realize it’s all just a job.

We want to be Ford Prefect.

We worry we’re Arthur Dent.

But in the end, we’re all Marvin, burned out on the plains of before the Quentulus Quazgar Mountains chuckling at the knowledge that it’s all been for naught.

Original here

Faviken, a non-review

This has taken me a while to write, because it has taken a while to process. On Valentine ’s Day, my wife Nina and I made a pilgrimage to Faviken Magazinet, up in the wilds of Jämtland, Sweden. Now Faviken has had a goodly amount of exposure, mostly thanks to Chef’s Table on Netflix, and I confess that’s what inspired us to go.

What I didn’t expect was that it would fundamentally change how I look at food, forever.

I’ve started, or tried to start, this review a few times, and always failed. Where to start? What to say? The truth is that nothing I say stands up to the experience, and for the first time in many years as a writer I found myself at a loss for words. It was only when chatting with Edmond Wong, one of our tablemates and a visionary foodie filmmaker that I realized the truth.

The experience of Faviken changed me.

Our menu. Words just don’t hold up. “Very good cream,” for example… it’s like calling the Northern Lights “a glow in the sky.” Accurate, but inadequate. (Click to enlarge)

The food was sublime, of course, but that wasn’t it. I remember something I wrote when studying anthropology in Montreal, and realized that my studies had fundamentally changed how I saw social interactions. I’d noticed that after the advent of ATMs (this was the 90’s after all), people lined up differently – the second person in the line left a couple of meters between them and the first person, regardless of what the first person was doing. I noted in my field notes “Dammit Louise, you’ve turned me into a social scientist!” because from that point on, there was no going back.

And I can’t go back from Faviken, nor do I want to.

What we were served, how we were greeted, the entire atmosphere was something different. I was challenged, inspired, confused and delighted. I met new, wonderful people, and had an experience that can’t be repeated. It was ineffable and sublime.
So, here I am reduced to writing a non-review of a restaurant. There’s nothing I can say about the food, because my skills are inadequate. But as a point in time, an experience, a moment in my life, I can speak.

The Faviken crew – Yvonne, Roger, Charlie, Johann, Hanna, Edmond, Nina and myself. From strangers to having our own gang sign in about 30 courses.

From the glitter on the snow as we entered to see Magnus and his team waiting for us, the smell of the wood fires and the innumerable stars in the inkblack sky, to the holistic experience of eating with twig, fingers, and shell, to the banter and backtalk from the chef and our server, everything was perfection. Not perfection in the sterile, mathematical sense of white gloves and rich linen, but one of pure being. We were there, then, and we were alive, eating and drinking with oldnew friends in our own little microcosm. In a way, we were the audience and the performers in a gastronomic theatre that left us speechless – both from the experience, and the plentiful, amazing wine.

Eggs in ash. Just before eating, it was heavily implied that the ash was from burning sheepshit. We ate anyway. They were amazing.

And now, living in the real world, my perception is different. I can’t always eat like that, and I’m not sure I’d want to. I don’t have the vision of a Magnus, nor the pretension of a professional critic. But I go on now with a different view of a wider world, with new friends, and the knowledge that in the north of Sweden there is something unique, and for a moment, I was a part of it.

And for that, I will be forever grateful.

Safari

Going on safari. Something we’d always dreamed about, and never thought we’d be able to do.

Well, we went, and it was sublime. Twice daily game drives, seeing the animals closer than I’d imagined possible. The big five, cheetah, wild dogs hunting…

It’ll take a while to process all of this, so I’ll revisit the topic and tell some stories later. Until then, some photos. Click to enlarge.

 

 

Planning, planning, planning!

Honeymoon in just over two weeks, and it’s getting very real. Thankfully the flight is basically straight down, so no issues with jetlag. Last time I was in South Africa it was Joburg on the merger world tour, and I saw the InterCon airport and meeting rooms… with one dinner at Pigalle, which was nice.

It’ll be a wonderful opportunity to see what the country is really about, eat the food and sample the amazing South African wines…

But like with most project management jobs, the planning is reaching ridiculous levels of minutiae. Do we have the right coloured trousers? How many shirts will I need, if we have laundry service for half the trip? What does one tip in Rands, or Rupees, and will we have enough cash?

There’s a point where the details become so pervasive and irrelevant that I just want to throw up my hands and let it ride – travel the way I used to, before responsibility caught me and pinned me down.

But at least I still have my Tilley Hat!

Photo by Antonio Barroro on Unsplash

Guanxi – bacon sandwich

“Snesh nursh yaaargh garble fzzpt wargh Shenzhen”

The announcement crackled over the PA at Shanghai’s Hongqiao Airport, and for the nth time Alex glanced up from his book to see if his flight was boarding. It wasn’t. It was delayed, again, making it now more than three hours late. He wasn’t annoyed, however, because in a moment of Shanghai serendipity, he’d found book two of the Song of Ice and Fire in the airport bookshop and was now happily immersed in Westeros.

Still, these delays were getting annoying. Hongqiao Airport is an oldschool Chinese airport, with no shops but ridiculously overpriced teashops and souvenir stalls, poor duty free selection, terrible local restaurants and trench toilets (bring your own toilet paper!). He’d wandered the entire airport at least a dozen times, and was beginning to get hungry. Sighing, he stood up and looked around again, then grabbed his rickety luggage cart and set off once more.

Pausing in front of a flashy-looking “cafe”, he thought briefly about a coffee. Then, as before, he looked at the menu:

Fabulous exotic coffee! 108RMB
Precious foreigner coffee! 118RMB
Golden Boss exquisite coffee! 168RMB

Outrageous. Almost 15 bucks for a small cup of coffee- and looking over the bar he could see the waitress surreptitiously pouring Nestle 3+1 into a fancy cup, before ostentatiously topping it up with hot water from a fancy Italian espresso maker.

China.

Shaking his head and moving on, he passed the souvenir shop, teeming with fat Americans buying overpriced stuffed pandas and fake Yixing teapots, and the shop full of cognac and cheap smokes. He’d already picked up a bottle of scotch and a carton of ciggies, so another trip through would just mean risking the perfume counter chemical warfare lady. He was sure she was a very nice woman, but at about four feet tall she was invisible behind the shelves until she suddenly popped out and sprayed anyone within range with her sampler of choice. Today’s was Gucci for Men, and most of the males in the area (and a few unlucky females) had been dosed heavily enough to smell like a Russian mafiosi heading out on the pull.

Onward.

Finally, at the end of the terminal, he got to The Cheap Restaurant. Officially called Love Food Experience, it was where all the stuck resident foreigners eventually ended up, simply because it served food at a mere 3x multiplier, instead of the 10x closer to the gate. Its shabby tables were filled with hunched, miserable travelers like Alex, flying local air and stuck, once again, for unexplained reasons. Resigning himself to getting screwed, he went up to the counter and looked over the menu.

“En, ni hao. I’ll have the bacon sandwich please.”

The girl at the counter smiled uncomprehendingly.

“Bacon sandwich? Pai kon sandwich?”

“Ah OK. 45 RMB. You wait five minutes OK?”

Handing over the money, he grumpily went to the end of the counter to watch the show. In its way, it was a hell of a performance. The counter girl was joined by two older, uniformed ayis, and they bustled about the prep area, with all of them trying to do everything at once and achieving very little. After a few minutes, he turned to the windows, watching the planes taxi and wondering once again what the hell he was doing here.

“Hello sir, pai-kon sandwich!”

The voice from behind broke his reverie, and he turned to take his paper wrapped sandwich. Wandering back down the terminal, he found an empty corner seat by the window and settled down to his book. As he read, he unwrapped the sandwich and without looking took a bite.
Into a unusually flavored combination of sweet bread, sweet mayonnaise, cold tomatoes, and… raw bacon. Slimy, cold, raw bacon. Gorge rising, he spat the mouthful out into the paper and stared at it. Even after four years in China, there were still some things that he just couldn’t understand, and now the China rage was beginning to escape.

He’d been patient. His flight was delayed, the airport sucked, and he’d paid too much just to have one familiar-ish thing, and it was raw. Uncooked! Full of trichinosis and whatever other nasties lived behind the counter at The Cheap Restaurant. It was time, he thought grimly, for a laowai fit.

A quick note on the phenomenon of the laowai fit. China is a difficult place for most foreigners, and no matter how hard they try, they carry around within them a little seed of rage. Once in a while, when all other options are exhausted and they are feeling particularly put-upon by the system, that seed erupts into the weapon of last resort, and a massive, screaming, laowai temper tantrum emerges.

Socioculturally, the laowai fit is a very potent means to getting things done, if done correctly. The Chinese are very face sensitive, and when someone loses their temper, all parties lose face. As foreigners have no face to lose, erupting into a righteous rage very often will get them what they want- and let off the tension at the same time. Done incorrectly, they do occasionally end up in jail as a result, but as they say, that’s China for you.

So, as he felt the rage bubbling up inside as he strode purposefully back to The Cheap Restaurant, Alex was expecting a catharsis, an escape from the frustrations of the airport. This wasn’t just about a raw bacon sandwich- this was the opening shot in a cultural war!

“Snergle blarth skreebo Shenzhen werkle lai!”

Jolted from he reveries of vengeance, he looked up at the departure board. His flight was boarding now, and he hadn’t got his money back yet! He hurried to the restaurant, waving his sandwich at the counter girl.

“This is raw! I have a flight! I want my money back”

She looked up quickly, because “I want my money back” is a terrible thing to all Chinese shopkeepers. She smiled and said “What’s your problem?”

“It’s raw. Bacon needs to be cooked. You gave me raw meat!” He took out a slice of greyish bacon and wobbled it at her. “See? I can’t eat that!”

“OK, no problem. I cook for you now.”

“No! It’s too late. It must be cooked BEFORE it goes in the sandwich. Just give me my money back, I need to catch my plane.”

“No money back, I cook new for you.”

“No, money back now, or I get the police! You served me raw food, you lose your license!”

For some reason, all conversations like this end up in pidgin English.

The argument went back and forth, and volumes got louder as the departure time approached. Finally, seeing a group of new potential customers heading her way, she gave in, on the principle that she could screw them out of the difference, and having a screaming laowai complaining about being fed raw bacon might scare them off.

Finally victorious, clutching his money, Alex ran to his plane and his appointment with Shenzhen.

Photo by Kane Reinholdtsen on Unsplash

Guanxi- assorted Shenzhen shenanigans

From what will probably be chapter 2. Working header, “The national hemorrhoid”

Six men and one woman sat across the conference table, staring impassively at the three foreigners facing them. The men were uniform- late sixties, jowly and liverspotted, with incongruously black hair. On their wrists were gaudy, expensive Swiss watches, and their grey suits immaculately tailored. The woman was tall, leggy and attractive, and her main role was to serve tea and translate. When she spoke, it was in an affected girlish titter.

Cards were exchanged, and laid out on the table. Tea was drunk, and small talk begun. Property prices! Hao, hao. Western culture! Hao, hao. Chinese culture! Hen hao! And as the spiral dance of Chinese business neared the center, discussion began to focus on fame, face and money. Representing COT, China Overseas Town co., the men at the table had one thing on their minds- their legacy. They had clawed their way to the top of the business landscape through maintaining good relationships with government officials and their families, well-placed money spent on alcohol and gifts, and herculean efforts of drinking, whoring and flattering. After a lifetime of hard graft, they were set on ensuring that they did something new, something that their children could be proud of. They were going to put on a show.

Finally, Chen Bo, the most senior representative, indicated that the presentation should begin. The lights were dimmed and the projector turned on to reveal the logo of the brand new Star’s Light Productions. Grandiose music began to play tinnily from the laptop’s speakers, and Roger stood and paced toward the screen. Straight and tall, he was the picture of an elegant Englishman. His blazer had an artfully disarrayed hankie in the pocket, his trousers fit impeccably, and his voice rang melodious across the boardroom. He was just starting to warm up when he was interrupted by the chirrupy twitter of the interpreter explaining what he was saying.

The slides had photos of Cirque de Soleil, of distinguished looking foreigners posed in artistic headshots, and concept sketches of a stage gloriously decorated, with a willowy young woman soaring in flowing robes over the heads of the audience. It was a masterpiece of bullshit, with no relation to truth or reality, but it was pretty. The investors watched with increasing excitement, as pictures of scantily dressed showgirls passed across the screen. As the presentation moved toward its conclusion, the showgirls became increasingly bare, until at the end the screen was filled with nothing but closeups of nude, bodypainted women in enormous headdresses gyrating for the camera.

The rest of the formal negotiations went smoothly, if inconclusively. Goldblatt took over, presenting the numbers and the projections, comparing their potential earnings to the headlining Cirque shows in Vegas. After an hour of talking, Chen glanced meaningfully at his watch, and Goldblatt immediately spoke up.

“Mr. Chen, it’s been a long afternoon. We would like to invite you to come to dinner with us, we have reserved a room at the InterContinental, and would be honored if you and your colleagues would be our guests.” When the translation was given, he smiled approvingly and grunted “hao!”. They all stood, shook hands around the table, and filed out to the waiting cars. Things were looking up.

#

The interior of the InterContinental was exactly as expected of such places in Shenzhen. Gaudy, marble and gilt, with slavish service and Marco Polo Rococo interiors of snowy white linen, red lacquer, and everything in between. It was a temple to conspicuous consumption and bad taste, and as they walked across the lobby toward the elevators the Chinese strolled like returning princes, Goldblatt tagging along behind them chattering away, Walrus wandering aimlessly and Roger goggling at the sheer chutzpah of it all. In his eyes, it was like the interior designers had taken their inspiration from the Harrods Food Hall, but had thought that the Victorians had just not tried hard enough.

They were ushered through into their private dining room, with Grecian pillared walls and Chinese screens surrounding a massive, round table topped with white linen, gleaming crystal, silver cutlery including carved chopsticks on silver dragon stands, and a large glass lazy susan in the center. Playing the host to the tee, Goldblatt ushered Chen and his wingmen to their seats, settling them in before standing aside to whisper to the maitre d’, who immediately disappeared. Within seconds, he reappeared with a bottle of red wine and flunky. With great formality, he presented the bottle for approval. Upon receiving Goldblatt’s nod, he opened the wine ceremoniously, and poured a measure into his glass for tasting. Goldblatt swirled the wine meditatively, took a sip and swished slowly. Finding it acceptable, he gestured to the table and the maitre d’ immediately poured out generous glasses and stepped back from the table.

The formalities completed, Goldblatt waved the flunky over, who produced a large bottle of Coke. As the Chinese nodded happily, the maitre d’ took the Coke, opened it with a flourish and topped up each of their glasses until they were brimming, then moved around the table. Horrified, Roger covered his glass, but noticed both Goldblatt and the Walrus accepted the Coke. The translator sipped her tea and smiled.

When all the glasses were filled, Goldblatt raised his glass to Chen, rapped it twice on the lazy susan, and declared “ganbei!”. As if synchronized, everyone at the table said “ganbei” and drained their glass. While the waiters were refilling the glasses, the first course arrived. The waiters presented small, covered bowls, removing the lids with militaristic coordination. Inside, in a milky rich broth dotted with oil, floated stringy, gelatinous strands. Roger poked at it with his chopsticks while the Chinese began to eat. “Shark fin” whispered The Walrus. “Doesn’t taste like much in itself, really. It’s very expensive, so no ethical compunctions about the fate of the sharks. Buying this gives them lots of face, so eat up and look happy!”

Using his spoon and chopsticks awkwardly, he sampled the soup. It was rich and flavorful, but the shark’s fin was strangely lacking in taste or texture. He leaned over to The Walrus and muttered “What’s it supposed to taste like? This just tastes like chicken soup!” The Walrus chuckled and whispered back “That’s right. It’s so expensive and prestigious because it tastes exactly like what it’s cooked in. Each bowl of this soup is made from two whole chickens!”

The meal progressed, with more ganbeis and innumerable dishes. Abalone, seafood, fish, all piled in the center of the table until the lazy susan was stacked with dishes three high. With each course, the diners got rowdier, with Goldblatt making rude jokes in Mandarin and Walrus chatting up Yuan Ling, the interpreter. Roger lost track of the conversation, of time, and why he was there… it became some kind of whirl of food, noise and booze. Finally, after a wobbly confection of dragon fruit and turtle jelly, Goldblatt lurched out of his seat to stand next to Mr. Chen.

“Mr. Chen! This has been a fantastic meal, and we are very glad you could join us. Will you come to sing songs with us, and drink whisky? It seems the best way to celebrate our new friendship.”

Mr. Chen belched companionably, and waved a hand in assent. “Hao hao!”. Goldblatt called over the waiter and handed over his credit card. While they waited, Mr Chen weaved over and offered Roger a cigarette. As he raised his hand to say ‘no thanks, I don’t smoke’, he heard Walrus’ frantic whisper “Take the damn thing! If you don’t, you’ll offend him.” He took the cigarette with a thank you, and accepted the light that Mr. Chen offered. As they smoked together, Chen looked up and said “now we go fuck like friends, yes!” and walked out the door. Stunned and confused, Roger just stood there until Goldblatt called him over and said “You’re doing well. Now we’re going to KTV, so just keep drinking, keep laughing, and for God’s sake don’t pay any attention to what’s happening under the table!”

On that note, like a conga line of inappropriately-dressed drunken sailors, they weaved out of the hotel and into the muggy Shenzhen night. They’d found their partners.

#

The KTV was like a circle of hell, if hell had sufficient quantities of mirrors and black light. The private room was opulent, in a shabby sort of way, with red velvet sofas spotted with unidentifiable stains. As they entered, they were greeted by a short, thin manager, wearing a white tuxedo jacket over a tight t-shirt and sporting heavily greased-back hair. He ushered them to the room, then left them with a bottle of Glenlivet and half a dozen plastic bottles of green tea. As they settled in around the low table, Roger was surprised to find that it covered a spacious, carpeted well underneath. He began to wonder about Goldblatt’s words, but before he could draw the logical conclusion, the manager returned with a bevy of scantily clad, giggling women.

Without any instruction, they lined up in front of the men and began to pose. Mr Chen stood up and walked up and down the line like a drill sergeant inspecting his troops, then pointed to two of the girls. They immediately went to his side, and he returned to his seat, smirking, and let them pour him a whisky and top it up with green tea. After he had chosen, in order of seniority, all his aides chose one girl each, then looked expectantly at the foreigners. Goldblatt gestured a tall, longhaired one over, and said “pick one. It’s expected.” With a sensation between titillation and dread, Roger chose a short, delicate girl with a pixie cut. When it came to his turn, the Walrus looked them up and down, then went and had a quiet word with the manager.

“Making a special order” he said. “Nothing here to my tastes.” The manager took the girls out, and a few minutes later returned with a tiny, thin girl in a short kilt and white blouse. Her hair was tied back in pigtails, and she looked at the Walrus shyly from under her bangs. He nodded, and the manager sent her over to sit next to him. He put his arm around her with a lustful look, and smiled.

“How old is she?” Roger whispered. “That can’t be legal!”

He replied, looking offended. “She’s legal, I assure you. I just like my women to be more… girlish. You should try it, there’s nothing like a young Chinese girl.”

The night went on, with the girls pouring drinks, singing songs, and getting groped. Roger tried to avoid the worst of it, but he was surrounded. After a few hours, he noticed that Mr. Chen was looking distracted and sweaty, and appeared to have lost one of his girls. He looked around for her, then noticed that all the girls were disappearing under the table. His girl poured him another drink, smiled prettily, and slid into the well like an eel. Before he could object, he felt her hands undoing his belt and fly, and as her mouth engulfed him he heard Goldblatt speak.

“Now, gentlemen. To business.”

The men raised their glasses and drank, then drifted off into their own, very private reveries.

#

The next day, they sat around the same table, bleary and hungover. Mr Chen looked green and more toadlike than usual, but amenable. Goldblatt presented the papers to him solemnly, along with a large cup of green tea and a creditable Mont Blanc fake. Mr. Chen sipped the tea, signed the papers without looking, shoved them back across the table and looked up with an unusually shrewd look for such a seasick face.

“We will be introducing you to our project managers tonight- they will control the disbursements and oversee the production, as we agreed”

His English had improved remarkably since the previous day, and Goldblatt looked perturbed. He didn’t like that one bit, because while he acknowledged that he was required to take them, he didn’t like being blindsided and possibly outmaneuvered, certainly not while hungover and worried about his increasingly itchy crotch. He shifted uncomfortably in his seat, then nodded.

Mr Chen continued. “Their names are Tiger Lee and David Wang. Tiger was trained as a Chinese opera acrobat, and David has worked for the past 15 years in Vancouver in trading. We’re sure that they can get you what you need, and help with all your production issues.” He sat back and sipped at his tea, with a triumphant look on his face.

Worried now, Goldblatt continued the meeting, tying up loose ends and clarifying details, but as he did his mind was racing with questions, like “Who are these two guys?” “What’s COT trying to pull on us?” and “Will I need antibiotics again?”

#

The first meeting of the newly formed Star’s Light Entertainment was a low-key affair, in a crowded abalone congee shop in Mongkok, Hong Kong. Walrus, Goldblatt and Roger sat around a chipped formica table, poking at their porridge and looking annoyed.

“Where is he?” Roger muttered, then sniffed suspiciously at the rubbery lump he fished out of his congee.

“He’s coming. He went to the accountant this morning to finalize the paperwork, it should all be done soon.” Goldblatt looked his usual impeccable self, wearing a three-piece suit even in the Hong Kong heat. “You should have more faith. The man knows what he’s doing, even if doesn’t exactly show.”

Ignoring the others, Walrus leaned back and waved to the counterman for three more beers, turning away quickly so that the grumpy waiter would be obliged to deliver them to the table instead of just leaving them on the counter to be picked up. As he threaded his way through the crowded dining room, the door banged open and a man walked in. Tall, thin, and enormously overdressed, the newcomer stood dramatically in the doorway while he surveyed the crowd, then minced through the tables towards the Star’s Light crew.

“Is that him?” Roger asked somewhat rhetorically, as he watched him approach. “I expected someone a bit less… flamboyant.”

Walrus looked up toward the door, then grunted. “Yep. That’s The Ponce. Always loves to make an entrance. Ah. Beer. At least that’s a positive.”

Flamboyant was certainly one word to describe the newcomer. Named Bob Williams, he was a South African ex-professional figure skater who was almost universally known as “Bob the Ponce,” or just “that flaming poofta.” This was somewhat ironic, as he’d been kicked out of the national sports program for his relentless pursuit of black women, which was quite thoroughly against the rules in the apartheid era. Now older, wiser, and far more corrupt, he focused himself on the Holy Trinity of Money, Fashion, and Cunt.

Today, he was dressed down for casual business, with a tightly-fitted silk shirt the color of faded roses, handmade loafers polished to a luminous shine, and his signature daffodil yellow trousers, tailored to accentuate his skater’s legs and show off his still-perky buttocks to their maximum effect. Capping it all rose his pride and joy- his immaculately styled, vaguely bouffant man-perm, held in place with a variety of modern adhesive products and hours of patient work.

You could take away Bob’s clothes, his money, his hordes of women and he’d survive, because he knew he’d be able to win it back… because he had his hair and his charisma. He knew that he had clarity, he had perspective, and he was going places. He just couldn’t understand why everyone was convinced that he was gay.

Pulling up a chair, he lowered himself elegantly into the chair, and tossed a sheaf of papers onto the table. “There you go gentlemen, sign and revert, we’re incorporated by end of day.” Dramatic gesture accomplished, he finally took notice of Roger, and held out his impeccably manicured hand.

“You must be Roger. Good to meet you. Is that blazer Saville Row? It’s exquisitely fitted, but you have the frame for it. You must give me the name of your tailor before this is done.”

Somewhat stunned, Roger muttered “of course, of course,” before turning his attention to the paperwork, and the job ahead of him.